Maharashtrian Crab Curry Recipe | The Ultimate Coastal Treat

Authentic Maharashtrian Crab Curry (Khekda Rassa) Recipe

Experience the rich and spicy taste of Maharashtrian Crab Curry of coastal Maharashtra with our traditional Konkani-style crab curry. Made with freshly caught crabs and homemade masala, this dish is a seafood lover’s delight.

Ingredients:

• 1 kg fresh crab, cleaned and cut

• 2 onions, finely chopped

• 1 cup grated coconut

• 1 tbsp ginger-garlic paste

• 2 tsp red chili powder

• 1 tsp turmeric

• 1 tbsp garam masala (or kala masala)

• Salt to taste

• Fresh coriander for garnish

• 2 tbsp oil

Instructions:

1. Roast coconut and onions in a pan until golden brown. Grind to a fine paste.

2. In a deep pan, heat oil and sauté ginger-garlic paste.

3. Add chopped onions and cook until soft.

4. Mix in all the dry spices and stir for a minute.

5. Add ground masala paste and cook until oil separates.

6. Add crabs and coat them well with the masala.

7. Add water, cover, and cook for 15-20 minutes.

8. Garnish with coriander and serve hot with steamed rice or bhakri.

Why You’ll Love This Crab Curry

• Maharashtrian Crab Curry Made with authentic Maharashtrian spices

• Perfect for Sunday lunches or coastal-themed dinners

• Pairs wonderfully with rice, chapati, or bhakari

Explore more coastal delights like our prawns curry and masala rice in the Recipes section!

https://en.wikipedia.org/wiki/Malvani_cuisine

https://swadsamudracha.site/sourcing-ingredients/ check out our Prawns Curry recipe