Delicious Malvani Prawns Gravy | Spicy & Authentic Konkani Flavor

Malvani Prawns Gravy Recipe (Kolambi Rassa)

Ingredients:

• 500g fresh prawns, cleaned and deveined
• 2 tbsp oil
• 1 onion, finely chopped
• 1/2 cup grated coconut
• 1 tbsp ginger-garlic paste
• 2 tsp Malvani masala
• 1/2 tsp turmeric
• Salt to taste
• 1 tsp red chili powder
• 1/2 tsp garam masala (optional)
• Coriander leaves for garnish

Instructions:

1. Heat 1 tbsp oil in a pan. Roast coconut until golden. Cool and grind to a paste.
2. Heat remaining oil, add chopped onions and fry till golden.
3. Add ginger-garlic paste and cook for a minute.
4. Add prawns, turmeric, red chili powder, and salt. Mix well.
5. Add the ground coconut paste and Malvani masala. Mix and cook for 5–6 minutes.
6. Add 1/2 cup water, cover and cook for another 5 minutes.
7. Sprinkle garam masala if using, garnish with coriander.                                                                                                                                                               Prawns curry is a beloved dish along the Konkan coast. It’s deeply rooted in the traditional flavors of Konkani cuisine, known for using coconut, spices, and fresh seafood.https://en.wikipedia.org/wiki/Konkani_cuisine